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  Recipe Home » Beef » Italian Beef & Zucchini Dinner
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  Italian Beef & Zucchini Dinner
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
BARB DAY - GWHP32A-----
4 Cube steaks -- lean
1 1/2 tsp Olive oil
2 Garlic cloves -- crushed
2 small Zucchini -- thinly sliced
1/2 tsp Basil -- dried
6 Cherry tomatoes -- halved
1/4 tsp Pepper
1 1/2 tsp Parmesean cheese -- grated
Instructions:
Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both
sices of beef steaks; reserve. Heat oil and remaining seasoning
mixture in large nonstick skillet over medium heat. Add zucchini;
cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove
vegetables to a platter; sprinkle with cheese and keep warm. Increase
heat to medium high. Place 2 steaks in same skillet; cook 3 to 4
minutes, turning once. Repeat with remaining 2 steaks. Season steaks
with salt if desired. Serve with warm vegetables.

Source: Beef Industry Council

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