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  Recipe Home » Diabetic » CHICKEN ROSEMARY
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  CHICKEN ROSEMARY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 broiler fryer chicken
salt and pepper, to taste
4 cloves garlic, or to taste
1 tsp. dried rosemary
1/4 C. dry white wine
1/4 C. chicken broth
Instructions:
Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or until tender, turning once.
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