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  Recipe Home » Diabetic » CHUNKY PEANUT BUTTER COOKIES
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  CHUNKY PEANUT BUTTER COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 C. all purpose flour
1/2 tsp. baking powder
1/3 C. margarine, softened
1/3 C. crunchy peanut butter
1/3 C. granulated sugar
1-1/4 tsp. Sweet 'N Low
1 egg
1/2 tsp. vanilla extract
2 Tbls. chopped, unsalted peanuts
Instructions:
In small bowl, mix flour and baking powder. In large bowl with mixer at medium speed, beat margarine, peanut butter, sugar, and Sweet ‘n Low until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and peanuts. On wax paper, shape dough into a roll about 1 by 9-1/2 inches. Dough will be slightly sticky. Wrap in wax paper and refrigerate until firm, about 4 hours. Preheat oven to 375 degrees F. With sharp knife, mark dough at 1/4-inch intervals, then slice; place 1 inch apart on ungreased cookie sheet. If necessary, reshape cookies gently with fingers. Bake 6 to 8 minutes, or until lightly browned on bottom. Immediately remove cookies to wire rack and cool.
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