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  Recipe Home » Diabetic » SWEET AND SOUR TEXAS BLACK EYED PEA SALAD
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  SWEET AND SOUR TEXAS BLACK EYED PEA SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 C. black eyed peas, cooked
2/3 C. carrots, cooked and diced
1 medium onion, chopped
1 green bell pepper, chopped
3 Tbls. pimientos, chopped
1 clove garlic, minced
1/4 C. sugar
1/4 C. white vinegar
2 Tbls. Worcestershire sauce
1/4 C. peanut oil
1/3 can tomato soup, condensed
Instructions:
Combine all ingredients in a large bowl. Chill 4 hours or more. Serve on a bed of lettuce. Keeps well in refrigerator for 3 to 5 days.
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