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  Recipe Home » Diabetic » PUMPKIN BRAN MUFFINS
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  PUMPKIN BRAN MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 C. flour
1/2 C. bran
1 Tbls. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 Tbls. vegetable oil
1/2 C. pumpkin, canned or cooked
1 egg
3/4 C. orange juice
1/3 C. raisins
1 Tbls. wheat germ
Instructions:
Combine all ingredients, except wheat germ, in a mixing bowl. Stir to blend. Spoon into lightly oiled muffin tins, or paper baking C. sprayed with nonstick spray. Sprinkle on wheat germ. Bake at 400 degrees F. for 10 to 15 minutes, or until lightly browned.
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