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  Recipe Home » Diabetic » SWEET POTATO BISCUITS
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  SWEET POTATO BISCUITS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 C. flour
3 tsp. baking powder
3 Tbls. margarine
1 C. cooked mashed sweet potatoes
1/2 C. skim milk
Instructions:
Sift dry ingredients together; cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in nonstick pan at 425 degrees F. for 12 to15 minutes.
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