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  Recipe Home » Diabetic » LOW CALORIE CARROT CAKE
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  LOW CALORIE CARROT CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 C. liquid shortening
2 Tbls. granulated fructose
4 eggs
1/2 C. water
2 C. flour
1 tsp. baking soda and powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 C. pecans chopped
3 C. grated carrots
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 3-quart tube pan. In a mixing bowl, cream together shortening, fructose and eggs until light and lemon colored. Add remaining ingredients, except carrots and pecans. Beat well; stir in carrots and pecans. Pour batter into prepared pan. Bake for 30 to 40 minutes.
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