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  Recipe Home » Diabetic » ORZA WITH SPINACH AND FETA CHEESE
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  ORZA WITH SPINACH AND FETA CHEESE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 C. orzo pasta
1-1/4 tsp. olive oil
3/4 medium onion, minced
7 oz. frozen chopped spinach, thawed, well drained
2 Tbls. feta cheese plus 2 tsp., crumbled
freshly ground black pepper, to taste
Instructions:
Cook the orzo according to package directions. Drain. Heat oil in a skillet over medium high heat. Add the onion and sauté 5 minutes. Add the spinach and sauté 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add feta cheese, ground pepper, and toss well. Serve immediately.
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