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  Recipe Home » Diabetic » WALNUT BARLEY
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  WALNUT BARLEY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 C. pearl barley
2 C. water
1 C. celery
1/2 C. walnuts, chopped, or mixed almonds and hazelnuts
salt and pepper to taste
1 Tbls. minced fresh parsley
Instructions:
Rinse barley under warm running water. Let drain. In a medium-sized saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
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