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  Recipe Home » Diabetic » LOW CALORIE STRAWBERRY CHIFFON PIE
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  LOW CALORIE STRAWBERRY CHIFFON PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 C. water
1 envelope Knox Unflavored Gelatin
1 20-oz. Kool Aid unsweetened drink mix, strawberry flavor
8 packets Equal sugar substitute
1 recipe low calorie whipped topping
2 Tbls. instant dry milk
9-inch graham cracker crust (see below)
9 fresh strawberries (optional)
Instructions:
Combine water and gelatin. Let set for 5 minutes; then heat until gelatin is melted. Add Kool Aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust. Garnish each serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Low Calorie Graham Cracker Crust: 8 crushed graham crackers (2-1/2 inch squares) 3 Tbls. melted margarine 2 Tbls. sugar Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes. Cool and fill as desired.
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