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  Recipe Home » Diabetic » ALMOND MACAROONS
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  ALMOND MACAROONS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 egg white
1/4 C. sugar (sweeteners do not work)
1 tsp. almond extract
1/4 C. wheat germ
Instructions:
Preheat oven to 325 degrees F. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff. Gradually beat in sugar and then almond extract. Fold in wheat germ. Drop mixture by 1/2 tsp.ful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour. Put the cookies in the oven and immediately reduce the temperature to 200 degrees F. Bake 1 hour. Turn off heat and leave cookies in oven to cool.
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