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  Recipe Home » Diabetic » GAZPACHO
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  GAZPACHO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 garlic clove, crushed
1 Tbls. olive oil
1 large onion, chopped
5 medium tomatoes, peeled
1 C. low sodium chicken broth
2 Tbls. red wine vinegar
1 tsp. hot pepper sauce
1/4 tsp. paprika
1 green or red pepper, chopped
1 C. cucumber, peeled, seeded, and chopped,
1/4 C. chopped scallions
Instructions:
Combine the garlic, oil, onion, and tomatoes in a food processor and process until smooth. Add the broth, vinegar, hot pepper sauce, and paprika, process again. Transfer the mixture to a large soup tureen or bowl. Add the red or green pepper, cucumber, and scallions. Chill in the refrigerator overnight. Serve the soup in bowls or large wine glasses. Top with croutons, if desired.
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