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  Recipe Home » Diabetic » TOMATO RICE PARMESAN
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  TOMATO RICE PARMESAN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 large onion, chopped
1 garlic clove, minced
2 Tbls. butter or margarine, melted
1 C. regular rice, uncooked
1 can cream of tomato soup
1-1/2 C. water
1/2 tsp. salt
1/8 tsp. black pepper
1/4 C. cheese, parmesan, grated
Instructions:
Sauté onion and garlic in butter until onion is tender but not brown. Add rice and cook until golden, stirring constantly. Add soup, water, salt and pepper. Heat to boiling; stir. Reduce heat. Cover and simmer over low heat 20 to 30 minutes, or until rice is tender and liquid is absorbed. Remove from heat; stir in parmesan cheese. Serve hot.
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