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  Recipe Home » Diabetic » SPICED RICE
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  SPICED RICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 large onion, finely sliced
4 oz. margarine
1-1/2 inches fresh ginger, minced
1 clove garlic, minced
1/2 pound fresh peas
1/4 C. golden raisins
1/2 C. cashew nuts, chopped
2 C. basmati rice
3 C. water
2 ripe tomatoes, coarsely chopped
salt to taste
Instructions:
Fry onions in margarine until golden brown. Add ginger and garlic. Cook over low flame for about 2 minutes. Add peas; cook for another 2 minutes. Add nuts and raisins; cook for another minute. Add rice; cook 2 minutes. Add water; bring to a boil. Add tomatoes and salt, to taste. Cover and simmer over a low flame for about 20 minutes until done.
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