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  Recipe Home » Diabetic » GREEK STYLE MUSHROOMS
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  GREEK STYLE MUSHROOMS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 lb. button mushrooms
1 C. water
1/2 C. olive oil
2 Tbls. lemon juice
2 garlic cloves, minced
1 Tbls. celery seed
1 Tbls. white vinegar
1 bay leaf, crushed
1 tsp. salt
1/4 tsp. fennel seed
1/4 tsp. oregano
1/4 tsp. whole black pepper, slightly crushed
Instructions:
Clean mushrooms and remove soiled end of stems; set aside. Combine remaining ingredients (not mushrooms) in a 2-quart microwave casserole. With microwave on high, cook for 5 to 6 minutes. Remove from microwave; cover with a lid or plastic wrap. Allow to rest 5 minutes. Stir in mushrooms. Return to microwave, uncovered; cook on medium 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove mushrooms with a slotted spoon and place on a bed of parsley or endive.
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