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  Recipe Home » Diabetic » GRILLED SALMON WITH RIGATONI AND HERBED TOMATO REL
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  GRILLED SALMON WITH RIGATONI AND HERBED TOMATO REL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 lb. fresh boneless salmon, tuna or monkfish
2-3/4 C. ripe tomatoes, chopped
2/3 C. fresh basil leaves
1/3 C. fresh mint leaves
2 tsp. lemon juice
salt and pepper, to taste
4 C. rigatoni pasta, cooked
Instructions:
Prepare an outside grill with an oiled rack set 4 inches above heat source. On a gas grill, set heat to high. Grill salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine remaining ingredients in a bowl. Toss lightly with salmon, and serve.
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