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  Recipe Home » Diabetic » COCKTAIL SHRIMP BALLS
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  COCKTAIL SHRIMP BALLS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb. medium shrimp, cooked, shelled
1/2 C. chili sauce
1 hard boiled egg
4 Tbls. nonfat cream cheese
1/4 C. minced celery
1-1/2 Tbls. minced onion
1 tsp. Worcestershire sauce
fresh ground pepper and salt, to taste
4 Tbls. minced fresh parsley
Instructions:
Process all ingredients, except the parsley, in a food processor until finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls, and roll in parsley. Place on a nonstick cookie sheet covered with wax paper. Refrigerate overnight before serving.
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