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  Recipe Home » Diabetic » JACKSTRAW SALAD
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  JACKSTRAW SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 336
Ingredients:
1 medium red apple (about 4 oz.)
1/2 C. green pepper strips
1/2 C. celery sticks
3/4 C. cabbage, shredded
1/4 C. onion rings, sliced thinly
1/3 C. poppy seed dressing
crisp lettuce leaves
Instructions:
Remove core and stem of apple, leaving skin on. Cut apple crosswise into 1/4–inch rings. Then cut each ring into a thin stick about 1/8-inch wide. Combine all ingredients except lettuce in a large bowl, and toss lightly to mix poppy seed dressing thoroughly. Serve on crisp lettuce.
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