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  Recipe Home » Diabetic » SPAGHETTI SQUASH WITH SHALLOT BUTTER
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  SPAGHETTI SQUASH WITH SHALLOT BUTTER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 medium spaghetti squash (about 1-1/2 pounds)
2 Tbls. minced shallots
2 tsp. unsalted butter
Instructions:
Preheat oven to 350 degrees F. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes. Cut squash in half; scrape out and discard seeds. Loosen squash strands. Scoop out into a warm serving bowl. In a small nonstick skillet, sauté shallots in butter over low heat until wilted, about 4 minutes. Pour over spaghetti strands; toss lightly.
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