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  Recipe Home » Diabetic » CHALLAH HOLIDAY TWIST BREAD
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  CHALLAH HOLIDAY TWIST BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 package active dry yeast, or 1 Tbls.
2 Tbls. sugar
1/4 C. warm water (110 to 115 degrees)
2 C. all purpose flour
2 to 2-1/2 C. whole wheat flour
1/2 tsp. salt
1 egg
2 Tbls. vegetable oil
1-1/4 C. water
1 egg, beaten
1 Tbls. poppy seeds
Instructions:
Dissolve the yeast and sugar in 1/4 C. of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture, and remaining 1-1/4 C. of water. Mix well. Knead the dough on a floured board, adding more whole-wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake at 375 degrees F. for 40 to 45 minutes, or until golden brown.
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