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  Recipe Home » Diabetic » HERBED TURKEY AND ZUCCHINI SKILLET DISH
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  HERBED TURKEY AND ZUCCHINI SKILLET DISH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 package boneless fresh turkey breast slices (about 1 lb.)
1 Tbls. margarine
2 Tbls. lemon juice
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
8 oz. fresh mushrooms, sliced (about 2 C.)
2 small zucchini, thinly sliced
1/4 C. green onions, thinly sliced
Instructions:
Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1-1/2 to 2 minutes on each side, or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini, and onions to same skillet. Cook and stir over medium-high heat until zucchini is crisp and tender. Arrange vegetables and turkey on large serving platter.
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