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  Recipe Home » Diabetic » RAISIN BREAD
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  RAISIN BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 package dry yeast
1/4 C. warm water
3/4 C. milk, scalded and cooled
2 Tbls. sugar replacement
1 tsp. salt
1 egg
2 Tbls. margarine, softened
3-3/4 C. flour
1 C. raisins
Instructions:
Soften yeast in warm water allow to rest 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine mix thoroughly. Stir in yeast mixture. Add 1 C. of the flour. Beat until smooth. Mix in raisins. Blend in remaining flour. Knead for 5 minutes. Cover; allow to rise for 2 hours. Punch down and form into loaf. Place in greased 9 by 5 inch loaf pan cover. Allow to rise for 1 hour. Bake at 400 degrees F. for 30 minutes, or until loaf sounds hollow and is golden brown. Remove to rack.
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