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  Recipe Home » Diabetic » PARSLIED CARROTS
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  PARSLIED CARROTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 pound baby carrots
1/2 C. water
1 Tbls. lemon juice
1 Tbls. margarine
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. Equal Measure, or 2 packets Equal
2 Tbls. parsley, snipped
Instructions:
In a medium saucepan, combine carrots, water, lemon juice, margarine, salt and pepper. Bring to boiling; reduce heat. Cover and cook over low heat for 15 minutes, or until just tender. Continue to cook, uncovered, 5 to 10 minutes more, or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking. Remove from heat. Stir in Equal Measure and parsley.
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