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  Recipe Home » Diabetic » STUFFED FLANK STEAK
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  STUFFED FLANK STEAK
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 237
Ingredients:
1 pound flank steak
1 C. soft whole wheat breadcrumbs
1/4 C. chopped onion
1/4 C. chopped celery
1/4 C. chopped carrots
1/4 C. chopped tomato
1 Tbls. parsley flakes
1/2 tsp. powdered thyme
1 dash pepper
2 Tbls. water
Instructions:
Pound steak to tenderize. Cut pocket in center of steak. Combine remaining ingredients; mix well. Stuff steak and secure opening with skewers. Broil 3 inches from heat 3 to 4 minutes on each side, or longer to taste. To serve, cut thin slices diagonally across grain.
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