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  Recipe Home » Diabetic » ASPARAGUS WITH MUSHROOM AND FRESH CORIANDER
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  ASPARAGUS WITH MUSHROOM AND FRESH CORIANDER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 pound fresh asparagus
2 Tbls. butter, or 2 Tbls. margarine
1/2 pound mushrooms, sliced
2 Tbls. shallots, chopped
1/2 tsp. salt
freshly ground black pepper, to taste
4 Tbls. fresh coriander, chopped
Instructions:
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1-inch pieces. Melt butter in a nonstick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
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