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  Recipe Home » Diabetic » SPINACH SAUTE
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  SPINACH SAUTE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 pound fresh spinach
1 large tomato, peeled and cut in thin wedges
2 garlic cloves, crushed
2 to 3 Tbls. salad oil
salt, to taste
pepper, to taste
Instructions:
Wash spinach thoroughly and drain. Sauté tomato and garlic in salad oil in a large skillet. Add spinach. Cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.
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