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  Recipe Home » Diabetic » SHRIMP AND RICE SALAD
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  SHRIMP AND RICE SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbls. mayonnaise
lettuce
2 tomatoes, cut in wedges
celery leaves
French dressing, commercial
Instructions:
Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
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