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  Recipe Home » Diabetic » LEMON MAYONNAISE
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  LEMON MAYONNAISE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 Tbls. cornstarch
2 tsp. dry mustard
1-1/2 tsp. salt
1 C. water
2 medium eggs, beaten
1/3 C. lemon juice, fresh
2 Tbls. white vinegar
sugar substitute equal to 6 tsp. sugar
Instructions:
Combine cornstarch, mustard, and salt in top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water 5 minutes, stirring constantly. Very slowly stir in lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add sweetener; mix well. Pour into a pint jar. Cover and store in refrigerator. Stir well before each use. Serve with fruit, chicken, or seafood salads.
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