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  Recipe Home » Diabetic » CHRISTMAS VEGETABLE SALAD MOLD
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  CHRISTMAS VEGETABLE SALAD MOLD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 Tbls. granulated gelatin
1/2 C. cold water
1 C. chicken broth
1/2 tsp. salt
1/2 tsp. dried dill weed
1 tsp. sugar
1 C. low fat yogurt
1 C. green pepper, finely chopped
1/2 C. radishes, sliced quartered
1/4 C. green onion, chopped finely
2 Tbls. fresh parsley, snipped
crisp lettuce leaves
Instructions:
Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients, except lettuce; mix carefully. Turn into a 3-C. mold, or six 1/2-C. molds. Cover lightly with clear plastic wrap. Chill until set. Unmold on crisp lettuce.
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