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  Recipe Home » Diabetic » SHRIMP PROVENCAL
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  SHRIMP PROVENCAL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 Tbls. olive oil
2 Tbls. shallots, chopped
1 clove garlic, crushed
1/2 tomato, peeled and coarsely chopped
1/4 pound tomato sauce
1/8 tsp. cayenne pepper
1 pound shrimp, shelled, de-veined, boiled 5minutes until just pink
2 Tbls. dry white wine
1 Tbls. fresh parsley, chopped
Instructions:
In a large skillet over medium heat, heat the oil. Sauté the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer, uncovered, 10 minutes. Stir in shrimp and wine. Continue to cook 5 minutes. Remove from the heat and transfer to a serving platter. Sprinkle with parsley, and serve.
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