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  Recipe Home » Diabetic » ASPARAGUS AND PIMENTO
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  ASPARAGUS AND PIMENTO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 to1-1/4 pounds fresh asparagus
1 C. water
2 Tbls. fresh lime juice
1/4 C. diced pimento
1 Tbls. toasted pine nuts
Instructions:
Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts.
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