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  Recipe Home » Diabetic » BRAISED RED CABBAGE WITH CRANBERRIES
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  BRAISED RED CABBAGE WITH CRANBERRIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 tsp. olive oil, or vegetable oil
1 Tbls. brown sugar
3 cloves garlic, crushed
1 C. cranberries, fresh or frozen
3 Tbls. red wine vinegar
5 C. shredded red cabbage (3/4 lb.)
1/3 C. dry red wine, or substitute cranberry juice, or other
1 pinch cayenne pepper
salt and pepper, to taste
Instructions:
In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 minutes. Add 1/2 C. cranberries and vinegar. Cover and cook about 5 minutes, or until cranberries pop their skins. Add cabbage, wine, cranberry or other juice, and vinegar. Cover and cook on low heat for about 20 minutes, or until cabbage is tender, stirring occasionally. Stir in remaining 1/2 C. cranberries. Remove from heat. Cover and let stand 5 minutes, or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold.
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