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  Recipe Home » Diabetic » SUGAR FREE WHIPPED TOPPING
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  SUGAR FREE WHIPPED TOPPING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 314
Ingredients:
1/2 C. instant dry milk
1/3 C. cold water
2 Tbls. lemon juice
2 Tbls. sugar
1/4 C. equivalent sugar substitute
1/2 tsp. vanilla
Instructions:
Combine dry milk and water; refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk; beat at high speed for 4 minutes. Stir sugar and sugar substitute together; add gradually to whipped milk while being beaten. Add vanilla to whipped topping; refrigerate until used. Serve with pies or used as a garnish for pies, puddings or gelatins, preparing as close to serving time as possible, as it loses volume.
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