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  Recipe Home » Diabetic » PEA SOUP
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  PEA SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
1/2 C. split peas, dried
1/4 C. barley, raw
6 C. water
1 C. potato, diced
1 C. onions, chopped
1 C. cabbage, shredded
1 celery stalk, diced
1 C. carrots, diced
bay leaf, basil, tarragon,
pepper, to taste
Instructions:
In a large pot combine water, lentils and barley. Cook for 1 hour. Add the remaining ingredients. Cover and cook another 30 minutes.
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