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  Recipe Home » Diabetic » SUGAR FREE FLUFFY FROSTING
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  SUGAR FREE FLUFFY FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 267
Ingredients:
1/2 C. sugar
2 Tbls. water
2 packages Sweet ‘n Low
2 large eggs, whites only
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Instructions:
Combine sugar, water, Sweet ‘n Low, egg whites, and cream of tartar in top of a double boiler. Beat at high speed for 1 minute. Set over simmering water in bottom of double boiler. Continue to beat at high speed for 4 to 5 minutes, or until soft peaks form. Remove from heat. Add vanilla to frosting. Continue beating at high speed 1 to 2 minutes, or until thick enough to spread on a cooled cake. Use about 2-1/2 Tbls. per portion if frosting individually, or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut into equal servings.
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