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  Recipe Home » Diabetic » TAPIOCA CUSTARD PUDDING
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  TAPIOCA CUSTARD PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
1/2 C. tapioca
1 quart milk
3 Tbls. granulated sugar replacement
1 dash salt
2 egg yolks, slightly beaten
1 tsp. vanilla extract
Instructions:
Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat; cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca mixture into egg yolks, stirring to blend. Pour egg yolk mixture back into pan and return to heat. Cook and stir until mixture thickens, or about 3 minutes. Remove from heat; stir in vanilla. Serve hot or cold.
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