*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 18, 2024 11:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » KOREAN SESAME SALT
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add KOREAN SESAME SALT recipe to your favorite Save to favorite   Discuss KOREAN SESAME SALT recipe Write a comment   Print KOREAN SESAME SALT recipe Print this recipe   Email KOREAN SESAME SALT recipe to friend Email this recipe
  KOREAN SESAME SALT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 310
Ingredients:
1/2 C. white sesame seed
1/4 tsp. salt (optional)
Instructions:
In a heavy skillet or wok, gradually heat the sesame seed over low heat until golden and puffy. Shake the pan frequently to toast evenly. Remove from heat When the sesame begins to turn light brown and has aroma. Stir in the salt, if using. Cool mixture. Grind in a blender or with a mortar. Store in tightly covered jar.
Rate this recipe:  
Featured Recipe
» Chicken & Rice In A Sandy Clay Plot
Category: Oriental
Hits: 171
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com