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  Recipe Home » Diabetic » LEMON ASPARAGUS AND CARROTS
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  LEMON ASPARAGUS AND CARROTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/2 pound carrots, small
8 oz. asparagus spears, frozen
1 dash lemon pepper
1/8 C. lemon juice
Instructions:
Wash, trim, and peel small carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or until crisp and tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper.
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