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  Recipe Home » Diabetic » SPICY PUMPKIN BUTTER
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  SPICY PUMPKIN BUTTER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/4 C. dark brown sugar, packed, or Brown Sugar Twin
2 Tbls. sugar, or sugar substitute equal to 2 Tbls. sugar
1/4 C. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 C. pumpkin
Instructions:
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-C. glass measure. Microwave on high 3 minutes; stir. Add pumpkin and microwave on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.
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