*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 13, 2025 2:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » SOUTH OF THE BORDER GRILLED PORK TENDERLOIN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SOUTH OF THE BORDER GRILLED PORK TENDERLOIN recipe to your favorite Save to favorite   Discuss SOUTH OF THE BORDER GRILLED PORK TENDERLOIN recipe Write a comment   Print SOUTH OF THE BORDER GRILLED PORK TENDERLOIN recipe Print this recipe   Email SOUTH OF THE BORDER GRILLED PORK TENDERLOIN recipe to friend Email this recipe
  SOUTH OF THE BORDER GRILLED PORK TENDERLOIN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
1/4 C. finely chopped fresh marjoram, or 1 Tbls. crushed dried marjoram
1/4 C. finely chopped cilantro
1/4 C. minced onion
1 clove garlic, minced
1 tsp. freshly ground pepper
1 tsp. olive oil
2 10-oz. pork tenderloins, trimmed of fat
juice and grated zest of 1 lime
Instructions:
In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them, turning meat to coat evenly. Refrigerate for 30 minutes. Remove from marinade. Grill 4 inches from heat source over medium-hot coals for 10 to 12 minutes, or broil until internal temperature reaches 140 degrees F. (60 degrees C), turning once, basting occasionally with marinade. Slice and serve.
Rate this recipe:  
Featured Recipe
» Eggs & Mushrooms
Category: Main Course
Hits: 244
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com