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  Recipe Home » Diabetic » DUTCH APPLE PIE
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  DUTCH APPLE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/4 C. flour
1/2 C. quick cooking oats
1/2 tsp. cinnamon
5 C. sliced baking apples
sweetener equal to 1/2 C. sugar
1/2 C. unsweetened frozen apple juice concentrate
pie crust for 1 crust pie
Topping:
1/4 C. flour
1/2 C. quick cooking oats
sweetener equal to 1/2 C. brown sugar
1 tsp. cinnamon
1 package sugar free instant vanilla pudding mix
1/2 C. butter, or margarine
Instructions:
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in piecrust; set aside. For topping, mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender, or 2 knives, until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees F. for 45 to 55 minutes.
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