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  Recipe Home » Diabetic » STRAWBERRY ICE LOW CALORIE
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  STRAWBERRY ICE LOW CALORIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
1/4 C. granulated sugar replacement
1 C. water
1 tsp. cornstarch
1 C. strawberries pureed
1 Tbls. lemon juice
red food color (optional)
Instructions:
Combine water, sugar replacement, and cornstarch in a saucepan. Bring to a boil; reduce to a simmer. Simmer for 5 minutes. Stir in the puree and lemon juice with the food color. Pour into freezer trays; cover with wax paper and freeze. For a fluffy texture, freeze until mushy. Scrape into a mixing bowl; beat until just loosened. Return to tray and freeze.
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