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  Recipe Home » Wild Game » MUSKRAT FRIED
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  MUSKRAT FRIED
  Category: Wild Game
  Author: 35
  Date: 1/1/2007
  Hits: 428
Ingredients:
1 muskrat
Water
1 tsp. salt
1/8 tsp. pepper
1/2 med. sliced onion
1/2 cup fat
1 cup tomato catsup
1/2 tsp. Worcestershire Sauce
Instructions:
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt, pepper, and onion. Cook about 1 hour. Melt fat in skillet and fry meat to brown on one side. Turn and immediately pour catsup and Worcestershire Sauce over the meat. Almost cover with water (about 1 cup) and let simmer until gravy is thick enough to serve (about 30 minutes).

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