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  Recipe Home » CakesDeserts » Hershey's 1~001 Cocoa Bundt Cake
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  Hershey's 1~001 Cocoa Bundt Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1/2 cup Plus 1 Tb Unsalted butter,
Divided
1 cup Plus 1 Tb Cocoa, divided
1 3/4 cup All purpose flour
2 cup Sugar
2 tsp Baking soda
1 tsp Salt
3 Large eggs
1 cup Buttermilk
1 cup Strong coffee (or 2 tsp
Instant dissolved in 1 c
Boiling water
1 tsp Vanilla
Instructions:
1. Preheat oven to 350F. Position oven rack in center of oven. Brush
a 12 cup nonstick Bundt pan lightly with 1 Tb butter and dust pan
generously with 1 tb cocoa, tapping out excess.

2. Sift dry ingredients into a large mixing bowl. Melt and cool the
1 stick of butter. Combine it with the other wet ingredients and
mix
into the dry ingredients at medium speed for 2 minutes. Pour
batter
into pan. Bake for 45-55 minutes, or until cake pulls away from
the
sides of the pan and the top springs back lightly to the touch.
(The center of the cake will still be slightly moist when tested;
do
not overbake.
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