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  Recipe Home » Diabetic » TAPIOCA NECTAR FLUFF
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  TAPIOCA NECTAR FLUFF
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1/4 C. quick cooking tapioca
6 oz. apricot nectar
6 oz. unsweetened pineapple juice
1 Tbls. fresh lemon juice
3/4 C. water
1 egg, separated
sugar substitute equivalent to 1/2 C. sugar
1/2 tsp. pure vanilla extract
1/4 tsp. pure orange extract
1 egg white
3 maraschino cherries, thinly sliced
Instructions:
Mix tapioca, apricot nectar, pineapple juice, lemon juice, water, and beaten egg yolk in a heavy pan let stand 5 minutes. Bring to a full boil over medium heat; cook and stir constantly 6 to 8 minutes. Remove from heat; add sweetener and flavorings; mix well. Beat egg white to soft peak. Gradually add tapioca, stirring quickly only until blended. Serve warm or chilled. Garnish with sliced maraschino cherries.
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