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  Recipe Home » Diabetic » QUICK SEAFOOD NEWBERG
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  QUICK SEAFOOD NEWBERG
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 328
Ingredients:
10-oz. can cream of shrimp soup
2 Tbls. sherry, or 1 Tbls. sherry plus1 Tbls. milk
8 oz. shrimp, crab, lobster, scallops or a combination of shellfish
4 slices toast, or 4 popovers
Instructions:
Heat undiluted soup in saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.
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