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  Recipe Home » Diabetic » SPAGHETTI WITH PESTO SAUCE
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  SPAGHETTI WITH PESTO SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
1-1/2 C. fresh basil, stems removed
2 cloves garlic, chopped
2 Tbls. olive oil
1/4 C. pine nuts plus 2 Tbls., toasted
2 Tbls. grated parmesan cheese
1/2 pound cooked spaghetti, hot
Instructions:
Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper to taste; puree. Transfer cooked spaghetti to a serving bowl. Add pesto. Toss thoroughly to serve.
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