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  Recipe Home » Diabetic » SUGAR SNAP PEA AND CARROT SALAD
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  SUGAR SNAP PEA AND CARROT SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 231
Ingredients:
1-1/2 C. thinly sliced carrots
1-1/2 C. sugar snap peas, ends removed
1 tsp. light soy sauce
1 clove garlic, minced
1/2 tsp. sesame oil
1 Tbls. orange juice
red leaf lettuce leaves
lemon slices
Instructions:
Blanch carrots for 3 minutes in boiling water. After 1 minute, add sugar snap peas. Drain; plunge vegetables into cold water, and drain again. Whisk together soy sauce, garlic, oil, and juice. Toss with carrots and sugar snap peas. Place lettuce leaves on individual plates. Mound vegetables on top. Garnish with lemon, and serve.
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