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  Recipe Home » Diabetic » LEMON MERINGUE PIE
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  LEMON MERINGUE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
1-1/2 C. water
4 packages Equal, or 1 Tbls. sweetener
4-1/2 tsp. cornstarch
2 eggs
1/3 C. lemon juice
4 egg whites (meringue)
4 packages Equal (meringue)
1-1/2 tsp. cream of tartar (meringue)
Instructions:
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue, which has been beaten stiff. Bake at 450 degrees F. 15 minutes, or until golden brown.
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