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  Recipe Home » Diabetic » BROILED CRAB CAKES
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  BROILED CRAB CAKES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
1-1/2 lb. crabmeat, cartilage and shells removed
2 Tbls. low fat mayonnaise
2 Tbls. Dijon mustard
3 Tbls. minced onion
1 egg
1 dash Tabasco sauce
Instructions:
Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.
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